Arroz à espanhola na Instant Pot

Ingredientes

• 1 tbsp olive oil
• 1 onion (finely chopped)
• 3 garlic cloves (minced)
• 1 jalapeño (finely chopped (remove seeds if you prefer it milder))
• 2 cups long grain white rice
• 2 tbsp tomato paste
• 14 oz (400g) chopped tomatoes
• 2 cups chicken stock
• 1 tsp dried oregano
• 2 tsp salt
• pinch of black pepper
• chopped cilantro/fresh coriander (for serving)

Modo de preparo

1. 1

   Turn on the sauté function of your Instant Pot.

2. 2

   Add the olive oil, onion, jalapeño and garlic. If using other vegetables like bell pepper, etc. you'll add those here and sauté with the onions.

3. 3

   Sauté for a few minutes until softened.

4. 4

   Stir in the rice and tomato paste then add the chopped tomatoes, stock and seasonings.

5. 5

   Close the Instant Pot lid and set it to cook on the rice function for 4 minutes.

6. 6

   Open the valve to release then allow the pressure to release naturally for 10-12 minutes.

7. 7

   Open the lid then fluff the rice with a fork.

8. 8

   Garnish with chopped cilantro/fresh coriander (optional) and serve.