Assado marinado de alcatra escocesa
A carne bovina é muito popular no Reino Unido, e há receitas variadas para prepará-la. Com tantos cortes, métodos de preparo e combinações de sabores, os pratos de carne bovina variam em sabor, textura e tempo de preparo. Experimente esta receita! Rende 10 porções. Preparo: 15 minutos. Cozimento: 80 minutos.
Ingredientes
- 1.2 kg Scottish beef top rump
- 30 ml MAGGI Beef Liquid Concentrated Fonds
- 30 ml olive oil
Modo de preparo
- 1
Method
- 2
Remove the beef from the fridge and marinate in the MAGGI Beef Liquid Concentrated Fonds and olive oil making sure it is well coated. Marinate for at least one hour at room temperature covered.
- 3
Preheat the oven to 190c and pre heat a roasting pan until smoking hot.
- 4
Seal the beef on all sides ensuring you get good searing.
- 5
Place in the oven and roast for 60 minutes or until core temperature is 60 degrees for medium. Cook for less if rare is preferred. Rest for at least 20 minutes.
- 6
Serve with a pan gravy made with a dash of whisky, tatties and neeps.
- 7
Serving suggestion
- 8
Serve with traditional roasted vegetables.
- 9
Chef’s Tip
- 10
If preferred use brisket or topside for a cheaper beef cut.
Cozinhe pela receita original
Esta receita é de thestaffcanteen.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em thestaffcanteen.com