Bolinha de pasta de amendoim

Ingredientes

• 1 cup creamy peanut butter
• 7 oz marshmallow cream
• 1 tsp vanilla
• 1 1/2 cups rice krispies
• 3/4 cup semi-sweet chocolate chips
• 3/4 cups butterscotch chips
• 2 tsp shortening

Modo de preparo

1. 1

   Put creamy peanut butter and marshmallow cream in a bowl. Mix together until combined.

2. 2

   Stir in the rice krispies.

3. 3

   Scoop the dough using a #60 dough scoop (about 1 tablespoon) and roll it into balls. Place on parchment paper and set aside.

4. 4

   Put chocolate chips, butterscotch chips, and shortening in a microwave-safe bowl. Melt in the microwave on high for 45-seconds. Stir until smooth. If needed, microwave for 15-second intervals and stir after each interval. Dip the peanut butter balls into the melted chocolate and place them on parchment paper to harden.

5. 5

   Decorate with candy melts and sprinkles if desired.