Fudge de pasta de amendoim

Ingredientes

• 2 cups granulated sugar
• 2 cups brown sugar
• 12 oz can evaporated milk
• 1/2 cup salted butter
• 1 1/2 cups Jif creamy peanut butter
• 7 oz marshmallow cream
• 10 oz bag Reese's peanut butter baking chips
• 1 tbsp vanilla extract

Modo de preparo

1. 1

   Line a 9x13-inch pan with foil that hangs off the sides. Grease the pan and set aside.

2. 2

   Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Boil for 5-6 minutes, stirring almost constantly.

3. 3

   Remove from heat and add the creamy peanut butter, marshmallow cream, peanut butter chips, and vanilla. Stir until smooth.

4. 4

   Spread the mixture into the prepared pan. Allow it to cool to room temperature and then refrigerate until firm before cutting into squares.