Café cold brew (ou espresso cold brew)

Ingredientes

• 90 g freshly coarse ground coffee beans (any roast you like)
• 500 ml cool or room temperature water
• 90 g freshly coarse ground espresso beans
• 250 ml cool or room temperature water

Modo de preparo

1. 1

   Add the ground coffee to a clean, tall mason jar (3 cup capacity).

2. 2

   Cover with cool or room temperature filtered water.

3. 3

   Give it a stir and cover with a lid.

4. 4

   Place into the fridge overnight, or at least 12 hours.

5. 5

   The next day, the coffee grounds will have floated to the top.

6. 6

   Line a funnel with a coffee filter and strain the cold brew into another clean glass jar.

7. 7

   If you prefer a very clean coffee, you can filter it over a sieve a second time.

8. 8

   Discard the coffee grounds or add them to your compost bin.

9. 9

   Enjoy over ice or with milk of your choice.