Bolinha de chocolate com rum

Ingredientes

• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa, sifted
• 80 g desiccated coconut
• 250 g milk arrowroot biscuits, crushed
• 1 tbsp Irish cream (optional)
• 80 g desiccated coconut, extra

Modo de preparo

1. 1

   Grease and line two baking trays with baking paper so the chocolate rum balls don't stick to the bottom. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ BAKERS' CHOICE 100% Cocoa, coconut, biscuits and Irish cream into a medium bowl, mix well.

2. 2

   Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set. Now you know how to make rum balls. Chocolate rum balls!