Arroz e feijão nigerianos

Ingredientes

• 2 cups of white rice
• 1 cup of brown black eyed beans (or oloyin beans)
• Salt to taste
• 3-4 cups of water

Modo de preparo

1. 1

   Wash the beans thoroughly and remove any visible stones or dirt.

2. 2

   Place the beans in a pot, add two cups of water, and season with salt to taste. Bring the water to a boil and cook the beans for 10-15 minutes, or until they are firm.

3. 3

   Rinse the rice three times in a large bowl to remove excess starch. Then, add the rice to the pot and add two cups of water, or enough to cover the beans and rice. Stir well.

4. 4

   Let the ingredients cook on medium heat for 10-15 minutes, or until the rice is fluffy and fully cooked.

5. 5

   Serve with beef stew and planatain.