Bife na churrasqueira a pellets

Ingredientes

• 4 6-ounce steaks (top sirloin, ribeye, etc.)
• 1 1/2 Tablespoons kosher salt
• 1 Tablespoon smoked paprika
• 1 Tablespoon coarse black pepper
• 1 Tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin

Modo de preparo

1. 1

   Preheat your smoker to 425-degrees for 15 minutes.

2. 2

   In a small bowl, whisk together the dry rub ingredients. Coat the steaks on all sides with the dry rub.

3. 3

   Place the steaks on the preheated grill, close the lid and cook for 4-5 minutes per side, until the steaks reach your desired internal temperature*** (130-degrees for medium rare).

4. 4

   Remove the steaks from the grill and let rest for 5 minutes before slicing against the grain and serving.