A melhor receita de mingau de aveia: fácil, saudável e delicioso

O mingau cremoso de aveia em flocos integrais é a receita perfeita para o café da manhã: simples, delicioso, saudável e vegano, além de rápido e fácil de preparar com aveia sem glúten ou outros cereais em flocos! Aprenda a fazer o melhor mingau com dicas úteis, ideias e variações da receita para ele nunca ficar sem graça!
Ingredientes
- 1 cup quick oats (or other grains)
- 2 cups plant milk (e.g. almond, oat, soy, rice, cashew or coconut drink)
- 1 tbsp agave syrup (or maple or date syrup or sugar to taste)
- 1 tsp vanilla extract (or 1 pinch of ground bourbon vanilla, optional)
- 1 tsp cinnamon (optional)
- 2 portions fruit (e.g. banana, strawberries, raspberries, pomegranate seeds)
- 1-2 tbsp nut butter (e.g. peanut, cashew, almond butter)
- 2 tbsp chopped nuts (or seeds, desiccated coconut, dried fruit, chocolate, granola, puffed quinoa or amaranth, etc. as desired)
Modo de preparo
- 1
--- *Note: Check out the recipe video + step-by-step instructions above! ---
- 2
Bring the plant milk to a boil in a saucepan and remove from heat. Then stir in the oats, return the saucepan back to the heat, and bring to a boil again, stirring, until it thickens and becomes creamy.
- 3
Turn off the heat and stir in agave syrup, vanilla and cinnamon (or other ingredients as suggested in the text above). Then cover the pot with a lid and set aside for about 3-5 minutes, or until it reaches the desired consistency.
- 4
Serve your creamy oatmeal in bowls and garnish with your favorite toppings.
- 5
Enjoy!
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