Sobrecoxas de frango assadas com especiarias

Ingredientes

• 2 chicken leg quarters (about 1 1/2 lbs total)
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp Herbes de Provence (or mix of basil, thyme, savory, and fennel)
• 1 tsp paprika
• 1 tsp onion powder
• 1/4–1/2 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Modo de preparo

1. 1

   Preheat oven to 425°F (220°C). Pat chicken dry...: Preheat oven to 425°F (220°C). Pat chicken dry with paper towels.

2. 2

   In a small bowl, mix garlic powder, rosemary,...: In a small bowl, mix garlic powder, rosemary, Herbes de Provence, paprika, onion powder, cayenne, salt, and pepper.

3. 3

   Rub spice mixture evenly over both sides of...: Rub spice mixture evenly over both sides of the chicken.

4. 4

   Place in a baking dish or foil-lined sheet...: Place in a baking dish or foil-lined sheet pan. Drizzle with olive oil.

5. 5

   Bake 40–50 minutes, until internal temperature reaches 175°F...: Bake 40–50 minutes, until internal temperature reaches 175°F (80°C) and juices run clear.

6. 6

   Optional: About 5 minutes before done, slice into...: Optional: About 5 minutes before done, slice into the thickest part of each leg quarter to ensure even cooking and check doneness.

7. 7

   Optional: Broil for 2–3 minutes for extra-crispy skin.