Bacalhau crocante com crosta de panko

Ingredientes

• 1/4 cup pine nuts
• 1 clove garlic
• 1/2 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese (high quality)
• 1 tsp. lemon zest
• 4 cod fillets
• 2 Tbsp. butter

Modo de preparo

1. 1

   Pre-heat oven to 400 degrees F and line a baking sheet with foil.

2. 2

   In a small food processor, pulse together garlic and pine nuts until chopped into small pieces. Add panko bread crumbs and pulse until combined. Stir in lemon zest and parmesan cheese.

3. 3

   Place fish onto foil. Top with pat of butter, sprinkle with garlic salt, and divide panko mixture over the top. ⁠

4. 4

   Bake fish in middle rack for 10 minutes, then turn broiler on high and broil for 1-2 minutes, until bread crumbs are golden brown and fish is cooked through and flakes easily. ⁠Garnish with lemon slices and fresh parsley if desired.