Bife de acém sem osso na air fryer

Ingredientes

• 1 lb boneless chuck steak
• 1 tbsp olive oil
• salt (to taste)
• pepper (to taste)

Modo de preparo

1. 1

   Drizzle olive oil over both sides of the 1 lb boneless chuck steak.

2. 2

   Season both sides of the steak generously with salt and pepper, or any other seasonings of your choice.

3. 3

   Rub the oil and seasoning evenly on both sides of the steak.

4. 4

   Place the steak in the air fryer basket.

5. 5

   Set the air fryer to 400°F and cook for 12 minutes.

6. 6

   At the halfway point (6 minutes), open the air fryer and flip the steak for even cooking.

7. 7

   Once the cooking time is up, check the internal temperature with an instant-read thermometer: 140°F for medium, 150°F for medium-well, and 160°F for well done.

8. 8

   Adjust cooking time according to your desired doneness: for a more rare steak, cook for 10 minutes; for a well-done steak, add a few more minutes.

9. 9

   Remove the steak from the air fryer and let it rest on a plate for 5 minutes before slicing.

10. 10

    Slice, serve, and enjoy!