Pulav de tomate e feno-grego, arroz com tomate

Ingredientes

• 3.5 cup Cooked Rice
• 2 cup Fresh Fenugreek / Hari Methi (chopped)
• 1.5 cup Tomatoes / Tamatar (chopped)
• 3 Green Chillies / Hari Mirch
• 1/2 tsp Ginger / Adrak (grated)
• 3 tbsp Cooking Oil
• 1 tsp Cumin Seeds / Sabut Jeera
• 1/2 tsp Turmeric Powder / Haldi Powder
• 1 tsp Lemon Juice / Nimbu Ka Ras
• 1/2 tsp Garam Masala Powder
• 1 tsp Salt / Namak

Modo de preparo

1. 1

   Heat oil in a pan, add cumin, when it become golden in colour, add green chilies and chopped fenugreek

2. 2

   Stir for few seconds and then cover and cook for 1 minute.

3. 3

   Then add tomatoes, turmeric and salt.mix and cook covered for few minutes till tomatoes become soft

4. 4

   Mash tomatoes with a ladle and add ginger and all the spices and mix

5. 5

   Now add cooked rice ,mix gently and cook coverd for 2 minutes

6. 6

   Add lemon juice and serve hot