Sanduíche grelhado com presunto e manteiga de maçã

Ingredientes

• 8 slices sturdy white bread (sourdough, Italian, or tuscan breads work well)
• 4 Tablespoons butter (melted)
• 4 ounces white cheddar cheese (sliced)
• 8 thin slices deli brown sugar ham
• 1 sweet apple (I used Braeburn, sliced thin)
• 1/2 cup apple butter

Modo de preparo

1. 1

   Heat a grill pan over medium heat.

2. 2

   Brush one side of each of the bread slices with the melted butter. Flip slices over so the buttered side is facing down. Stack four of the slices with cheese, ham, and sliced apples. Spread the apple butter evenly over the remaining four slices.

3. 3

   Flip the apple buttered side of the bread on top of each of the four cheese/apple stacks. The buttered side of the bread should be facing out on both sides.

4. 4

   Slide the sandwiches into the preheated skillet. Grill until the first side is browned and crispy. Carefully flip sandwiches with a spatula then grill until the opposite side is browned and cheese is melty. Serve immediately.