Salada da Zoï

A combinação perfeita de alface, tomate, nozes e queijo parmesão, misturados com um vinagrete balsâmico adocicado.
20 min2 porções
Ingredientes
- 3 - 4 cups mixed greens (washed and dried)
- 2 chopped green onions (white and green part)
- 1/3 cup cherry tomatoes, halved
- 1/4 cup chopped parsley
- 1/4 cup coarsely chopped walnuts
- 1/4 cup grated parmesan cheese (plus 1 tsp for sprinkling on top)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp brown sugar
- 1/2 tbsp Dijon mustard
- salt and pepper, to taste
Modo de preparo
- 1
In a mason jar or other container with a lid combine all the ingredients for the dressing and shake until well combined. Set aside.
- 2
In a large bowl combine all of the salad ingredients except for the parmesan cheese.
- 3
Pour in the dressing and using your clean hands or utensils mix your salad, ensuring that the dressing is evenly distributed. Add the 1/4 cup grated parmesan cheese and toss again.
- 4
Sprinkle the additional teaspoon of parmesan over the top of the salad right before serving.
- 5
Enjoy!
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