Salada da Zoï

20 min

Salada da Zoï

A combinação perfeita de alface, tomate, nozes e queijo parmesão, misturados com um vinagrete balsâmico adocicado.

20 min2 porções

Ingredientes

  • 3 - 4 cups mixed greens (washed and dried)
  • 2 chopped green onions (white and green part)
  • 1/3 cup cherry tomatoes, halved
  • 1/4 cup chopped parsley
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup grated parmesan cheese (plus 1 tsp for sprinkling on top)
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tbsp brown sugar
  • 1/2 tbsp Dijon mustard
  • salt and pepper, to taste

Modo de preparo

  1. 1

    In a mason jar or other container with a lid combine all the ingredients for the dressing and shake until well combined. Set aside.

  2. 2

    In a large bowl combine all of the salad ingredients except for the parmesan cheese.

  3. 3

    Pour in the dressing and using your clean hands or utensils mix your salad, ensuring that the dressing is evenly distributed. Add the 1/4 cup grated parmesan cheese and toss again.

  4. 4

    Sprinkle the additional teaspoon of parmesan over the top of the salad right before serving.

  5. 5

    Enjoy!

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