Ovos recheados com bacon cetogênicos

Ingredientes

• 6 large eggs
• 4 strips bacon, cooked crisp and crumbled
• 2 cloves garlic, minced
• 3 tablespoons mayonnaise (here is my recipe)
• 1 tablespoon dried minced onion
• 2 teaspoons Dijon mustard
• 1/4 tsp sea salt

Modo de preparo

1. 1

   Hard boil the eggs. This is how I make perfect hard-boiled eggs. Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes.

2. 2

   Peel the eggs and slice them in half lengthwise. Remove the yolks and fork mash them in a medium mixing bowl. To the bowl, add the bacon, garlic, mayonnaise, onion flakes, Dijon mustard, and sea salt. Mix until all ingredients are well incorporated. Put the mixture into a resealable plastic bag or a pastry bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the egg halves.