Salada de tabule com couve-flor

Ingredientes

• 1 medium cauliflower head (cut into florets)
• 1 bunch fresh parsley (stems removed)
• 1/2 bunch fresh mint (stems removed (optional))
• 2 medium tomatoes (chopped)
• 1/4 cup extra virgin olive oil
• Salt and pepper (to taste)

Modo de preparo

1. 1

   Cut the cauliflower into florets and place them in a food processor fitted with a steel blade.

2. 2

   Pulse the cauliflower until it reaches a rice-like consistency. Remove the riced cauliflower from the food processor and transfer it to a mixing bowl.

3. 3

   Add parsley and mint (if using) to the food processor. Pulse until finely chopped, then add the herbs to the bowl with the cauliflower.

4. 4

   Chop the tomatoes into slightly larger pieces and add them to the bowl.

5. 5

   In a small bowl, whisk together the lemon juice and olive oil to create the dressing.

6. 6

   Pour the dressing over the salad and add salt and pepper to taste. Mix well to combine.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve immediately or refrigerate for up to 3 days.