Poulet Yassa senegalês autêntico

Ingredientes

• 4 chicken thighs
• 3 tbsp olive oil
• 2 large onions (thinly sliced)
• 3 garlic cloves (minced)
• 2 tbsp dijon mustard
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp bouillon powder
• 1/2 tsp salt (or to taste)

Modo de preparo

1. 1

   Wash and pat dry the chicken, then place it in a large bowl.

2. 2

   Add the garlic, onions, lemon juice, mustard, and spices.

3. 3

   Mix together and place in the fridge to marinate for 2 hours or overnight.

4. 4

   Take the chicken out of the marinade and scrape off the marinade and onions, but don't toss it.

5. 5

   Add some olive oil to a skillet or large dutch oven and place the chicken on it.

6. 6

   Brown it for 4-5 minutes on both sides on medium-high heat.

7. 7

   Take the chicken out, add the onions, and pour in the remaining marinade.

8. 8

   Cook on low to medium-low heat for about 5 minutes till it is caramelized.

9. 9

   Add the browned chicken pieces to the sweet caramelized onions.

10. 10

    Add the chicken broth to the hot pan, and cook for 15-20 minutes, till the chicken is fully cooked.

11. 11

    Taste for salt and adjust if needed.