Crudo de salmão com salada picante de pepino

Ingredientes

• 4 ounces sushi-grade salmon fillet
• 2 Persian cucumbers (chopped into small pieces)
• 2 teaspoons chili oil
• 1 lime (zest and juice)
• 1-2 Tablespoons olive oil
• 1/4 cup fresh cilantro (whole leaves loosely packed)
• kosher salt

Modo de preparo

1. 1

   Slice: Place the fish in the freezer for 5 to 10 minutes. Using a sharp knife, slice the salmon into thin pieces. Arrange the sliced salmon on a chilled plate.

2. 2

   Dress: In a bowl, toss the sliced cucumbers with the chili oil and lime zest. Add to the plate.

3. 3

   Assmeble: In a small bowl, whisk together the lime juice and olive oil. Drizzle over the salmon. Top with cilantro and sprinkle with salt. Serve immediately.