Biscoitos salgados sem glúten

Ingredientes

• 2 cups gluten free flour blend
• 2 tbsp sesame seeds
• 1 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp xanthan gum
• 1 tsp garlic powder
• 1/2 tsp freshly ground pepper
• 1/4 cup oil
• 2/3 cup water
• 1 tbsp water, for brushing the crackers before baking
• 1 tbsp sesame seeds
• 1 tsp flaky sea salt

Modo de preparo

1. 1

   In a mixing bowl, add flour, sesame seeds,...: In a mixing bowl, add flour, sesame seeds, granulated sugar, baking powder, salt, xanthan gum, garlic powder, and pepper.

2. 2

   Add oil and water, and mix again using...: Add oil and water, and mix again using a spatula.

3. 3

   Preheat your oven to 400°F. Line rimmed baking...: Preheat your oven to 400°F. Line rimmed baking sheets with parchment paper and set them aside.

4. 4

   Roll out the dough between two sheets of...: Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.

5. 5

   Transfer the cookie dough to a baking sheet...: Transfer the cookie dough to a baking sheet and prick some holes with a fork. Lightly brush the tops of the crackers with water, then sprinkle with sesame seeds and salt. Bake for 12 minutes or until the edges begin to brown.

6. 6

   Remove from the oven, keep the crackers in...: Remove from the oven, keep the crackers in a closed, airtight container at room temperature (or in a cool, dry place) for about one week.