Couve-flor na air fryer

Esta é uma receita fácil de couve-flor libanesa, preparada na air fryer até ficar perfeitamente dourada e crocante.
Ingredientes
- 1 head cauliflower, broken or cut into florets
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp cumin powder
- 1/4 tsp black pepper
- pinch sumac for sprinkling, optional
Modo de preparo
- 1
Preheat air fryer to 390 F (200 C).
- 2
Add cauliflower florets to a large bowl. Add the olive oil and all the spices and toss well to combine.
- 3
Add 1/2 the cauliflower to the basket of an air fryer, and air fry for anywhere between 15-20 minutes depending on the size of your florets, until crispy and golden brown, shaking every 3 minutes or so.
- 4
Once the first batch is done, repeat with the second batch. Sprinkle cauliflower with sumac, optional but really yummy.
- 5
Enjoy hot, room temperature, or cold. You can have this plain, dipped in tahini sauce, with sriracha mayo, in a pita bread wrap, on salads, so many ways!
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