Panquecas simples sem fermento em pó

Ingredientes

• 200 g all-purpose flour (sieved)
• 400 ml water
• 60 g Milk Powder
• 20 g butter (Or Margarine, melted)
• 100 g sugar
• 2 eggs (medium size; Add the eggs into the water and whisk together)
• 1/4 teaspoon salt

Modo de preparo

1. 1

   In a big bowl, mix together the flour, milk powder, salt and sugar.

2. 2

   Add the egg mixture gradually into the flour mixture, whisking* to just a smooth batter.

3. 3

   Mix in the melted butter.

4. 4

   Lightly grease a shallow frying pan and heat until hot.

5. 5

   Add enough pancake batter to thinly cover the bottom of pan.

6. 6

   Cook for a few seconds until light brown. Turn over and cook the other side.

7. 7

   When cooked, place on a plate and fold.

8. 8

   Keep warm in a 100 degree C oven if not serving immediately.

9. 9

   Serve pancakes hot with jam or honey. For the sweet tooth, can sprinkle castor sugar with freshly squeezed lemon juice.