Cebolas crocantes na air fryer

A maneira mais fácil de fazer cebolas douradas e crocantes, perfeitas para finalizar os mais variados pratos!
30 min4 porções38 kcal
Ingredientes
- 4-5 onions cut in half then thinly sliced
- cooking oil or olive oil spray
Modo de preparo
- 1
Preheat the air fryer to 265F (130 C) for 5 minutes.
- 2
Lightly spray air fryer basket with oil, then add the sliced onions to the basket and spray them gently with oil and toss to coat evenly.
- 3
Cook in the air fryer for 25-30 minutes total, setting a timer for every 5 minutes to shake the basket and toss the onions around. Once golden brown and crispy, onions are ready.
- 4
Allow fried onions to cool completely before storing in an air tight jar in the fridge for up to one month.
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