Frango que desmancha na boca

29g proteína · 30 min · 456 kcal

Frango que desmancha na boca

Este frango rápido e fácil de fazer é muito saboroso, cremoso e macio, e desmancha na boca. Prepare uma salada e sirva com arroz ou macarrão. Jantar em 30 minutos!

30 min6 porções456 kcal

Ingredientes

  • butter or nonstick spray
  • 3 (6-8 ounce) each boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper, (DIVIDED)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Modo de preparo

  1. 1

    Preheat oven to 375ºF (190ºC) baking dish.s. Lightly butter a 9X13 inch, or spray with nonstick cooking spray.

  2. 2

    Lay a chicken chicken breast (3) on a clean cutting board. Hold the top of the chicken breast with one hand. Using a sharp knife, very carefully slice the chicken breast in half lengthwise then arrange in a single layer in the prepared baking dish. Continue with the remaining pieces. Season both sides with a total of 1/2 teaspoon salt and 1/2 teaspoon of black pepper.

  3. 3

    In a medium mixing bowl, whisk together mayonnaise (1 cup), Parmesan cheese (1 cup), remaining black pepper (1/2 teaspoon), onion powder (1/2 teaspoon), garlic powder (1/2 teaspoon), and Italian seasoning (1 teaspoon).

  4. 4

    Spread an even amount of mayo mixture over each chicken breast.

  5. 5

    Bake in the preheated oven until chicken reaches an internal temperature of 165°F (74ºC), about 20-22 minutes. Remove from oven and sprinkle with parsley.

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