Frango que desmancha na boca

Este frango rápido e fácil de fazer é muito saboroso, cremoso e macio, e desmancha na boca. Prepare uma salada e sirva com arroz ou macarrão. Jantar em 30 minutos!
Ingredientes
- butter or nonstick spray
- 3 (6-8 ounce) each boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1 teaspoon black pepper, (DIVIDED)
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
Modo de preparo
- 1
Preheat oven to 375ºF (190ºC) baking dish.s. Lightly butter a 9X13 inch, or spray with nonstick cooking spray.
- 2
Lay a chicken chicken breast (3) on a clean cutting board. Hold the top of the chicken breast with one hand. Using a sharp knife, very carefully slice the chicken breast in half lengthwise then arrange in a single layer in the prepared baking dish. Continue with the remaining pieces. Season both sides with a total of 1/2 teaspoon salt and 1/2 teaspoon of black pepper.
- 3
In a medium mixing bowl, whisk together mayonnaise (1 cup), Parmesan cheese (1 cup), remaining black pepper (1/2 teaspoon), onion powder (1/2 teaspoon), garlic powder (1/2 teaspoon), and Italian seasoning (1 teaspoon).
- 4
Spread an even amount of mayo mixture over each chicken breast.
- 5
Bake in the preheated oven until chicken reaches an internal temperature of 165°F (74ºC), about 20-22 minutes. Remove from oven and sprinkle with parsley.
Cozinhe pela receita original
Esta receita é de gonnawantseconds.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em gonnawantseconds.com