Coxinhas da asa na air fryer

Estas incríveis coxinhas da asa na air fryer ficam com a pele crocante e a carne macia e suculenta. São muito fáceis de preparar e perfeitas para um jantar rápido e prático.
Ingredientes
- 2 lbs chicken drumsticks ((1 kg))
- 5 tablespoons Greek yogurt
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
Modo de preparo
- 1
Combine Greek yogurt and spices in a bowl to make a marinade
- 2
Coat the chicken, and leave it to marinate in a refrigerator for 30 minutes to 3 hours.
- 3
Preheat your air fryer to 400 °F / 200 °C and place the drumsticks in the basket. Make sure not to overcrowd the basket, and leave some space between each drumstick. If you’re cooking a large amount and have a small air fryer, you might have to cook the drumsticks in multiple batches.
- 4
Air fry for about 30 minutes, turning them after 15 minutes. Use a meat thermometer to keep track of the temperature of the chicken. It’s cooked to perfection when the internal temperature reaches exactly 165 °F / 74 °C.
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