Pé de moleque (receita fácil no micro-ondas)

Este pé de moleque oferece seu sabor doce favorito de amendoim e uma textura crocante com a praticidade do micro-ondas. Pule a fervura e economize tempo, sem deixar de preparar um pé de moleque clássico!
Ingredientes
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup cocktail peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Modo de preparo
- 1
In a microwave safe glass bowl, or an 8 cup measuring cup, stir together sugar and corn syrup.
- 2
Microwave on high for 3 ½ minutes.
- 3
Stir the peanuts into the bowl and microwave for 2-3 minutes on high (2 minutes is perfect for me) until the mixture is light brown or golden color.
- 4
Stir in the butter and the vanilla. Microwave for an additional 1 minute.
- 5
Next, add the baking soda and mix well.
- 6
Immediately pour the mixture onto the prepared baking sheet and spread out in an even layer to desired thickness.
- 7
Work quickly as it sets up fast.
- 8
Let cool completely then break into pieces
- 9
*Microwave ovens vary so make sure your brittle doesn't get too golden.
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