Peixe-gato grelhado
Peixe-gato africano grelhado — o processo de defumar ou secar o peixe elimina a umidade, acrescenta sabor e ajuda a conservá-lo. O peixe seco fica muito saboroso e dá um toque defumado a qualquer prato que você esteja preparando. Bom demais!
Ingredientes
- 4 Pcs Catfish (Fresh)
- Skewers
- Palm Oil
- Salt to taste
Modo de preparo
- 1
Get your grill started and let it stay at about 250F. A little charcoal at a time is advisable. (add more as needed)
- 2
Meanwhile, Prepare your fresh catfish by removing the gut and cleaning it thoroughly.
- 3
Rub a generous amount of salt inside and outside the fish.
- 4
Fold the fish into a circle and pass a skewer through the fish to secure the shape. (optional)
- 5
Set the fish on the grill, brush with a light coating of palm oil and leave to dry for 6 to 8 hours (checking every 2 hours) until well dried.
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