Burrito bowl vegana sem glúten

Ingredientes

• 1 cups rice
• 1/2 cup corn kernels (removed from cob)
• 1 cup black beans (drained and rinsed)
• 1/2 cup fire-roasted tomatoes (canned)
• 1 cup green bell pepper (chopped)
• 1 cup romaine lettuce (chopped)
• 2 cilantro (for garnish)
• 1 lime
• 1 avocado
• 1 lime
• 1 teaspoon garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Modo de preparo

1. 1

   Prepare the rice according to package directions.

2. 2

   While the rice is cooking, prepare the guacamole. Half an avocado, and remove pit.

3. 3

   Scoop the avocado flesh into a small bowl.

4. 4

   Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky guacamole, combining well. Set aside.

5. 5

   When the rice is done cooking, assemble burrito bowls.

6. 6

   Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers, and tomatoes.

7. 7

   Squeeze juice from the remaining lime over the bowls. Top each bowl with a large dollop of guacamole, and sprinkle with cilantro. Serve