Linguiça andouille de seitan

Uma linguiça de seitan picante que imita a famosa linguiça cajun do sul. Fica ótima no gumbo, no pão com mostarda forte ou, principalmente, em rodelas na minha receita de jambalaya vegana.
Ingredientes
- 1 1/4 cups Vital Wheat Gluten
- 1/4 cup Nutritional Yeast
- 1/2 cup White Beans
- 1 cup Veg Broth
- 4 cloves Garlic ((minced))
- 2 Tbs Soy Sauce
- 1 Tbs Tomato Paste
- 1 Tbs Maple Syrup
- 2 tsp Smoked Paprika
- 1 tsp Thyme
- 1 tsp Sweet Paprika
- 1 tsp Rubbed Sage
- 1/2 tsp Salt
- 1/2 tsp Liquid Smoke
- 1/4 tsp Black Pepper
- 1/4 tsp Cayenne Pepper ((adj to taste))
Modo de preparo
- 1
Warm up your steamer.
- 2
In a large bowl mash beans with a potato masher or fork until smooth.
- 3
Add in veg broth, soy sauce, tomato paste, and all the spices until mixed well.
- 4
With a fork, mix in Nutritional Yeast and Vital Wheat Gluten until a dough forms
- 5
Knead dough for a minute or two and then cut into 4 equal pieces
- 6
Stretch and roll each piece until a sausage shape is formed
- 7
Roll tightly in Aluminum Foil and seal ends by twisting
- 8
Steam for 45 minutes.
Cozinhe pela receita original
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