Ovo de pato salgado

Ingredientes

• 10 fresh duck eggs
• 500 ml hard liquor (, or 100ml to soak in batches)
• 500 ml water
• 175 g salt

Modo de preparo

1. 1

   Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.

2. 2

   Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.

3. 3

   In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.

4. 4

   Wait for 25 to 45 days, also depending on the room temperature.

5. 5

   When the egg is well pickled, hard boil them before serving.