Frango frito com ovo

Se gosta de frango e procura uma receita simples e rápida de preparar, esta é sem dúvida uma ótima opção! Tempere os bifes de frango com especiarias deliciosas, frite-os e sirva com ovos estrelados.
Ingredientes
- 2 chicken breasts (about 500 grams (17 1/2 ounces))
- Nutmeg (to taste)
- 4 cloves of garlic
- Pepper (to taste)
- 1 tablespoon Worcestershire sauce
- A drizzle of olive oil
- 50 grams (1/4 cup) margarine
- 2 eggs
- Dried coriander leaves (to taste)
- Vegetable oil for frying the eggs
- Salt (to taste)
Modo de preparo
- 1
Slice the chicken breasts horizontally into two even pieces and season with salt, pepper, nutmeg, Worcestershire sauce and unpeeled crushed garlic.
- 2
Heat a frying pan with a drizzle of olive oil and margarine. When the margarine start melting, add the chicken steaks together with the marinade and fry them on both sides over medium-low heat until golden brown.
- 3
Meanwhile, fry the eggs in a frying pan with vegetable oil. When the eggs are fried, place them in a dish with absorbent paper.
- 4
Place the chicken steaks on a plate with the fried eggs on top. Sprinkle with dried coriander leaves and serve with fries.
Cozinhe pela receita original
Esta receita é de foodfromportugal.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em foodfromportugal.com