Clusters de chocolate com amendoim

Ingredientes

• Dark / Milk Chocolate - 1/2 cup
• Roasted Peanuts - 1/2 cup

Modo de preparo

1. 1

   In a double boiler, melt chocolate.

2. 2

   Use a thermometer and make sure that the temperature doesn't go beyond 110°F.

3. 3

   Remove from the boiler, place the chocolate on an ice bath and keep on stirring until the temperature drops to 80°F.

4. 4

   Pour the chocolate immediately on the peanuts and mix it well.

5. 5

   Line a tray with parchment.

6. 6

   Take spoon full of the mixture and place on the paper.

7. 7

   Once the whole batch is done, refrigerate the tray for 10 minutes or until nicely set.

8. 8

   Remove from paper and store in airtight box in fridge.