Biscoitos crocantes de aveia e coco

Ingredientes

• 1 1/2 cups / 150 grams / 360 ml coconut
• 1/2 cup / 70 grams / 120ml cake flour (all purpose)
• 2 cups / 170 grams / 480 ml oats
• 1/2 cup 100 grams / 120ml sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup / 115g / 120mlbutter
• 2 tablespoons / 45g / 30mlgolden syrup
• 1/4 cup / 60 ml milk
• 1 teaspoon / 5 grams / 5ml bicarbonate of soda

Modo de preparo

1. 1

   Pre-heat oven to 180°C / 350°F

2. 2

   Dissolve the bicarbonate of soda in the milk and set aside

3. 3

   Combie all the dry ingredients in a mixing bowl

4. 4

   Heat the butter and syrup in a saucepan, or in the microwave, until the butter is just melted.

5. 5

   Add the the dry ingredients along with the milk

6. 6

   Mix well to combine (use your hands if necessary). If the mixture is too crumbly add another splash of milk

7. 7

   Line a 1cm deep 9" x 13" (23cm x 33cm) baking tray lined with baking parchment.

8. 8

   Press the mixture evenly onto the baking tray, making sure to press down well, and distribute the mixture evenly into the corners.

9. 9

   Bake in the pre-heated oven for 20 minutes until golden brown.

10. 10

    Remove from the oven and allow to cool. Cut into squares while still warm.

11. 11

    Store in an airtight container.