Bife caseiro com ovo

Ingredientes

• 3 beef steaks (about 350 grams (12 1/3 ounces))
• 1 large onion
• A rosemary bunch
• 75 grams (1/3 cup) butter or margarine
• 3 eggs
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 50 ml (1/4 cup) olive oil
• Vegetable oil for frying the eggs
• 1 teaspoon salt

Modo de preparo

1. 1

   In a large skillet, add the olive oil, sliced ​​onion, butter and rosemary. Sauté over low heat for about 7 to 8 minutes, stirring occasionally.

2. 2

   Add the steaks and season with salt, pepper and nutmeg. Fry the steaks on both sides over medium-low heat for about 7 to 8 minutes.

3. 3

   Meanwhile, fry the eggs in vegetable oil (season with salt and pepper).

4. 4

   Turn off the heat and serve the steaks with a fried egg on top of each one.