Bife de hambúrguer com molho de cebola caramelizada

Ingredientes

• 2 TB butter
• 1 TB vegetable oil
• 2 large onions, sliced
• 2 pieces day-old bread
• 1/4 c. milk
• 1 1/2 lbs. ground beef
• 1 large egg, beaten
• 2 TB Worcestewrshire sauce
• 2 TB catsup
• 2 TB mayonnaise
• 2 TB oyster sauce
• 1 small grated onion
• 1 tsp. garlic salt
• 1/2 tsp. freshly ground black pepper
• 1 TB vegetable oil
• 2 TB flour
• 1/2 c. white wine
• 1 c. beef broth

Modo de preparo

1. 1

   In a skillet over medium heat; warm oil and butter.

2. 2

   Add onions, salt and pepper.

3. 3

   Cook until onions are light golden in color and caramelized, 20-25 minutes.

4. 4

   In a small mixing bowl; soak bread in milk. Reserve.

5. 5

   In a mixing bowl; combine beef and egg.

6. 6

   Stir in bread mixture, Worcestershire sauce, catsup, mayonnaise, oyster sauce, onion, salt and pepper.

7. 7

   Form into 8 patties. In a large skillet over high heat; hot oil.

8. 8

   Brown patties until cooked through, about 15 minutes, turning only when hamburger is cooked 3/4 of the way.

9. 9

   Covering helps patties cook through and hold form.

10. 10

    Transfer to a plate; keep warm. Into skillet of onions; sprinkle flour over onions, stir to blend into onions.

11. 11

    Remove from heat; seat aside.

12. 12

    Into hamburger skillet; pour wine into; scraping any browned bits form bottom of pan.

13. 13

    Transfer onions into skillet.

14. 14

    Stir in broth until thickened.

15. 15

    Return hamburger patties to skillet. Heat through.

16. 16

    --- How To Serve: ---

17. 17

    For service: serve over hot steamed rice, gravy all over, Potato Mac salad on the side please.

18. 18

    Serves 4.