Salada de frutos do mar

11g proteína · 1 h 15 min · 294 kcal

Salada de frutos do mar

Experimente esta salada de frutos do mar rápida, que fica pronta em 15 minutos, mas precisa gelar por 1 hora antes de servir! Uma mistura refrescante de kani, camarão, aipo e um molho picante com Old Bay.

1 h 15 min4 porções294 kcal

Ingredientes

  • 8 ounces imitation crab meat (flaked)
  • 8 ounces cooked shrimp (peeled and chopped)
  • 1/2 cup celery (finely diced)
  • 1/4 cup red onion (minced)
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon Old Bay seasoning
  • Salt to taste
  • Black pepper to taste

Modo de preparo

  1. 1

    Combine seafood: In a large mixing bowl, combine the flaked imitation crab and chopped shrimp.

  2. 2

    Add vegetables: Add the diced celery and minced red onion to the seafood.

  3. 3

    Whisk dressing: In a small bowl, whisk together mayonnaise, lemon juice, chopped dill, and Old Bay seasoning until smooth.

  4. 4

    Toss salad: Pour the dressing over the seafood and vegetables. Gently toss to coat evenly.

  5. 5

    Season with salt and black pepper to taste.

  6. 6

    Chill in the refrigerator for at least 1 hour to allow flavors to meld before serving.

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