Salada de frutos do mar

Experimente esta salada de frutos do mar rápida, que fica pronta em 15 minutos, mas precisa gelar por 1 hora antes de servir! Uma mistura refrescante de kani, camarão, aipo e um molho picante com Old Bay.
Ingredientes
- 8 ounces imitation crab meat (flaked)
- 8 ounces cooked shrimp (peeled and chopped)
- 1/2 cup celery (finely diced)
- 1/4 cup red onion (minced)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon Old Bay seasoning
- Salt to taste
- Black pepper to taste
Modo de preparo
- 1
Combine seafood: In a large mixing bowl, combine the flaked imitation crab and chopped shrimp.
- 2
Add vegetables: Add the diced celery and minced red onion to the seafood.
- 3
Whisk dressing: In a small bowl, whisk together mayonnaise, lemon juice, chopped dill, and Old Bay seasoning until smooth.
- 4
Toss salad: Pour the dressing over the seafood and vegetables. Gently toss to coat evenly.
- 5
Season with salt and black pepper to taste.
- 6
Chill in the refrigerator for at least 1 hour to allow flavors to meld before serving.
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