Arroz espanhol com milho
Se você gosta de arroz e está procurando receitas novas e deliciosas, chegou ao artigo certo. Aqui vamos falar sobre o arroz espanhol com milho, uma receita versátil que é uma verdadeira joia da culinária andaluza. Se quiser saber mais sobre essa receita deliciosa, continue lendo: vamos compartilhar algumas dicas para preparar arroz amarelo com milho em casa e surpreender sua família e seus amigos com um prato cheio de sabor e cor.
Ingredientes
- 3 cups (600gr) medium-grain white rice
- 3 cups (750ml) water
- 1 1/2 cups (240gr) precooked corn (canned or frozen)
- 1 garlic clove
- 1 onion
- 2 tablespoons tomato sauce
- Salt and pepper taste
- Olive oil
- 2 teaspoons saffron threads
- 1 teaspoon paprika
- 1/2 cup of Green beans (optional)
Modo de preparo
- 1
Cut the onion into small squares. Mince the...: Cut the onion into small squares. Mince the garlic.
- 2
Heat a pot with a couple of tablespoons...: Heat a pot with a couple of tablespoons of olive oil on the stove over medium heat. When hot, fry the onion, garlic, and corn for 10 minutes.
- 3
Add the listed spices and the seasoning to...: Add the listed spices and the seasoning to taste, along with the tomato sauce. Add 3 cups of water.
- 4
When the water boils, add the rice and...: When the water boils, add the rice and cook over high heat.
- 5
Once the water has evaporated, stir well and...: Once the water has evaporated, stir well and lower the heat. Cover the pot and let it cook over low heat for 30 minutes.
- 6
After half an hour, stir the rice and...: After half an hour, stir the rice and add another little bit of olive oil. Cover again and cook for another 20 minutes.
- 7
After this time, you can serve the Spanish...: After this time, you can serve the Spanish rice with corn.
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