Arepas rellenas (arepas recheadas com hogao, abacate e queijo)

Ingredientes

• 1 recipe for Arepas Colombianas, see link in text above
• 1 recipe for hogao (tomato onion sauce), see link in text above
• 1 ripe avocado, sliced
• some grated cheese (mozarella)

Modo de preparo

1. 1

   Prepare arepas according to instructions (see link for recipe in text)

2. 2

   Cut the arepas open with a sharp knife, creating a pocket

3. 3

   Spread some hogao on the inside of the arepa. Add slices of avocado and top with grated cheese

4. 4

   Serve while fresh and warm