Abalone braseado com cogumelos (红烧鲍菇)

Ingredientes

• 1 kg abalone
• 100 g / 0.22 lb shiitake mushrooms ((rehydrated))
• 4 cloves garlic ((finely chopped))
• 10 g / 0.02 lb ginger ((finely sliced))
• 7 tbsp oyster sauce
• 1 tbsp Shaoxing rice wine ((or dry sherry))
• 4 tbsp cooking oil
• 2 tsp salt ((or to taste))
• 1 1/2 tbsp sugar ((or to taste))
• 1 tbsp chicken bouillon powder
• 1 L / 4 1/4 US cup water ((or to preference))

Modo de preparo

1. 1

   Pour the oil into a wok or saucepan on high heat. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.

2. 2

   Turn the heat back up to high and add the mushrooms in. Stir fry them for 2 minutes.

3. 3

   Add the abalone in and stir fry for another 2 minutes.

4. 4

   Pour in the oyster sauce, salt, sugar and chicken bouillon powder.

5. 5

   Mix and cook all the ingredients for 2 minutes, then stir in the Shaoxing rice wine.

6. 6

   Pour the water in, give it a quick stir and bring to a boil.

7. 7

   When boiling, turn the heat down to low-medium and simmer for 5 hours.