Milho cozido de Trinidad

Ingredientes

• 8 corn cobs (Full Length)
• 1 tin (13.5 oz Coconut Milk or (make your own - 1 1/2 cups))
• 1 hot pepper
• 1/2 a large onion (chopped)
• 3 stalks green onion (chopped)
• 1 tablespoon brown sugar
• 1 tablespoon pimento sauce (or 2 pimento peppers sliced (optional))

Modo de preparo

1. 1

   Clean corn cobs and break/cut them into halves

2. 2

   In a deep pot on mid-high heat, add coconut milk and diced onions and let boil.

3. 3

   Add salt, black pepper, and sugar to the pot.

4. 4

   Add corn to pot and add enough water to cover corn (about 1 1/2 of the coconut milk tin)

5. 5

   Stir and taste for seasoning levels

6. 6

   Add hot pepper and chopped green onion

7. 7

   Bring pot to a boil

8. 8

   Lower stove to medium heat

9. 9

   Boil for 15 - 20 minutes till corn is at tenderness you desire.