Salada libanesa de tomate e pepino

Salada libanesa clássica com cebola e hortelã seca
5 min4 porções
Ingredientes
- 4 medium sized tomatoes
- 1 large cucumber (or 2 small)
- 1/8 small onion
- 1/2 lemon (juiced)
- Sprinkle of salt
- Tiny pinch of dried mint
- Generous drizzle extra virgin olive oil (roughly 3 tablespoons)
Modo de preparo
- 1
Chop the tomatoes and cucumbers into bitesize chunks around 1cm wide and ½ cm thick. Transfer to bowl
- 2
Slice the onion into extremely thin strips, add to the bowl
- 3
Squeeze the lemon juice on top making sure no pips fall through
- 4
Sprinkle on the salt, dried mint and drizzle on the extra virgin olive oil
- 5
Combine well and taste to check the dressing, adjusting as necessary in small amounts
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