Dahi samosa chaat, receita passo a passo

Ingredientes

• 1/2 cup All Purpose Flour
• 1 tsp Cold Butter
• Salt to taste
• 1/4 tsp Ajwain (/ Bishop's Weed)
• 2 medium Potatoes
• 1 medium Onions
• 1/4 cup Fresh Peas
• 1/2 tsp Red Chili Powder
• 1/2 tsp Coriander Powder
• 1/4 Cumin Powder ((Roasted))
• 1/4 tsp Whole Cumins
• 2 tsp Cooking Oil
• A Pinch Black Salt
• Salt to taste
• 1/4 tsp Chat Masala
• A Pinch Red Chili Powder
• Sev (as required)

Modo de preparo

1. 1

   --- Method to prepare ---

2. 2

   Check the recipe for Tamarind Chutney.

3. 3

   --- To make Samosas ---

4. 4

   Take all the ingredients needed for making the dough and knead to a stiff dough using very little water. Rest it for 15 mins.

5. 5

   --- To make the Filling ---

6. 6

   Microwave potatoes for 6 mins, peel, and mash.

7. 7

   Shell the peas and blanch for 3 mins.

8. 8

   Heat a pan with cooking oil, saute onions, then add all the spices, fresh peas, potatoes. Combine everything well. Remove and allow to cool.

9. 9

   --- To make the Samosas ---

10. 10

    Roll out small balls into a circle. Make a vertical cut in the middle. Place a spoon of the filling in the middle, and close it like you will do an envelope.

11. 11

    Seal it on all sides properly and deep fry.

12. 12

    --- To make the Curds ---

13. 13

    Hung the curds and then beat it with Sugar and Red Chili Powder.

14. 14

    --- To assemble the Chat ---

15. 15

    On a serving plate, take the samosas, roughly break them.

16. 16

    Pour the curds over it, then the tamarind chutney. Sprinkle the chat masala over this.

17. 17

    Then goes the sev, finely chopped coriander leaves, and red chili powder.

18. 18

    Normally, even green chutney gets added to this. But then, I didn't make it.