Receita de pollo al pastor

Ingredientes

• 4 lb chicken thighs, boneless
• 4 Tbl al pastor seasoning
• 2 Tbl olive oil
• 1/2 cup fresh orange juice
• 1 whole onion cut in thirds, skin removed
• 1 large pineapple, skin removed and cut in thirds (leave the core)

Modo de preparo

1. 1

   Place the chicken, oil, seasoning, and orange juice in a plastic food storage bag or a lidded food storage pan (lid sold separately). Mix to combine, cover, and place in the fridge for 15-16 hours.

2. 2

   The next day, light the Big Green Egg, add the convEGGtor, legs facing up, and add a grate. Heat up to 375°. If you do not have a Big Green Egg, set your grill for indirect heat.

3. 3

   Place one of the three slices of onion on the XL Trompo King Vertical Skewer. Next, add one section of pineapple, followed by a third of the chicken. Repeat one more layer. Next, switch it up by adding the last round of pineapple, the rest of the chicken, and the last slice of onion.

4. 4

   When the EGG is at temp, set the Trompo King Vertical Skewer stacked with all that deliciousness onto the egg. Cook for 1.5-2 hours or until the chicken temp registers at 165°.

5. 5

   Move the Trompo to a heat-safe counter and slice and enjoy using a carving knife!