Molho de tomate para macarrão

Delicioso molho de tomate feito com alho e ervas italianas secas.
55 min6 porções
Ingredientes
- 2x400 gram canned Italian Tomatoes (blended)
- 1/4 cup extra virgin olive oil
- 1 medium onion (finely chopped)
- 2 large cloves garlic (grated)
- 2 green chillies (finely chopped)
- 2 tsp dried Italian Herbs
- pinch of chilli flakes
- 2 tsp sugar
- salt
- fresh Basil ((optional))
Modo de preparo
- 1
Add the olive oil and onion to a medium saucepan and sauté on a low heat until the onions are translucent
- 2
Add the chilli and garlic and cook for a minute
- 3
Mix in the dried herbs
- 4
Add the blended tomatoes
- 5
Season with salt and add the sugar. Sprinkle in the chilli flakes
- 6
Simmer on a low heat for 30-45 minutes until sauce reduces and tomatoes are cooked. Oil will surface to the top when ready
- 7
Serve with your favourite pasta. Garnish with some fresh basil
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