Molho de tomate para macarrão

55 min

Molho de tomate para macarrão

Delicioso molho de tomate feito com alho e ervas italianas secas.

55 min6 porções

Ingredientes

  • 2x400 gram canned Italian Tomatoes (blended)
  • 1/4 cup extra virgin olive oil
  • 1 medium onion (finely chopped)
  • 2 large cloves garlic (grated)
  • 2 green chillies (finely chopped)
  • 2 tsp dried Italian Herbs
  • pinch of chilli flakes
  • 2 tsp sugar
  • salt
  • fresh Basil ((optional))

Modo de preparo

  1. 1

    Add the olive oil and onion to a medium saucepan and sauté on a low heat until the onions are translucent

  2. 2

    Add the chilli and garlic and cook for a minute

  3. 3

    Mix in the dried herbs

  4. 4

    Add the blended tomatoes

  5. 5

    Season with salt and add the sugar. Sprinkle in the chilli flakes

  6. 6

    Simmer on a low heat for 30-45 minutes until sauce reduces and tomatoes are cooked. Oil will surface to the top when ready

  7. 7

    Serve with your favourite pasta. Garnish with some fresh basil

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