Sanduíche de queijo grelhado com brisket

Ingredientes

• 1/2 cup leftover brisket (chopped)
• 2 slices bread (I used sourdough)
• 1/2 cup cheese (shredded, I used chedder and colby)
• 2 tbsp butter

Modo de preparo

1. 1

   Chop your brisket into bite size pieces and place on a griddle to warm.

2. 2

   Butter 2 pieces of sourdough bread and place on the griddle to toast. While the one side is being toasted, butter the other side.

3. 3

   When the brisket warms up place your shredded cheese on top and let everything melt together

4. 4

   Flip the bread to let the other side toast and then place the cheesy brisket onto one piece and then add a little more cheese before placing the top piece of bread on.

5. 5

   If the bread needs to toast longer on the outside, flip the grilled cheese once or twice.