Repolho com linguiça na Instant Pot

Ingredientes

• 1 cup chicken broth (low sodium)
• 2 tablespoons olive oil
• 1 onion (sliced)
• 4 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried Italian herbs
• 1 16 oz package smoked sausage (cut into 1/2 inch slices - Polska Kielbasa works great)
• 1 small head of cabbage (cut into chunks)
• 3 tablespoons unsalted butter (cut into 6 pieces)

Modo de preparo

1. 1

   turn on: Turn IP on Saute, and once hot add the oil

2. 2

   sear: Once the oil is hot, add sausage slices and cook until browned, about 3 to 4 minutes. Remove the slices from the pot and set them aside.

3. 3

   saute: Add the onion and sauté for 3-4 minutes, until soft.

4. 4

   saute: Sauté the garlic, oregano, and Italian herbs for 30 seconds, stirring constantly.

5. 5

   deglaze: Pour the chicken broth into the Instant Pot, and use a wooden spoon to scrape any bits stuck to the bottom.

6. 6

   toss: Add the smoked sausage, Worcestershire sauce, cabbage, and butter. Toss everything together and sprinkle with a little salt and pepper.

7. 7

   seal: Cover the pot and lock the lid into place. Ensure the valve is set to the sealing position.

8. 8

   pressure cook: Set the manual/pressure cook button to 3 minutes. When the time is up, let the pot sit (Natural Release) for 5 minutes and then move the valve to the venting position. Open the lid.

9. 9

   Serve with parsley and oregano.