Petiscos de massa folhada

Ingredientes

• 1 Sheet Puff Pastry (Thawed and Sliced into 24 squares.)
• 1 Cup Oaxaca Cheese (Shredded)
• 1/4 Cup Crushed Pistachios
• Hot Honey (or Regular Honey)

Modo de preparo

1. 1

   Remove 1 sheet of puff pastry and allow to thaw on the counter for about 40 minutes.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Shred Oaxaca cheese until you get about 1 cup packed.

4. 4

   Slice thawed puff pastry into 24 squares and place inside a mini muffin tin. If your muffin tin is not non-stick, then spray with cooking spray before hand.

5. 5

   Add a shredded cheese, top with crushed pistachios, and a squeeze of hot honey to each puff pastry bite. Bake for 13-15 minutes or until puff pastry is golden. Allow to cool for a few minutes, remove the bites, and place them on a plate for serving. You can drizzle extra honey on top if you like.