Sanduíche grelhado extraqueijudo para o café da manhã

Ingredientes

• 5 tablespoons unsalted butter, divided
• 5 large eggs, lightly beaten
• 1/2 cup milk
• 6 slices crispy cooked bacon
• 4 slices asiago cheese
• 4 slices sharp cheddar cheese
• 4 slices sourdough bread
• salt and pepper to taste

Modo de preparo

1. 1

   Preheat 350˚F.

2. 2

   Lightly grease a 5”x 9” loaf pan with 1 tablespoon butter.

3. 3

   In a mixing bowl whisk together eggs and milk. Season mixture with salt and pepper.

4. 4

   Pour egg mixture into prepared loaf pan and bake for 30 to 35 minutes or until eggs are fluffy and have cooked through.

5. 5

   Remove from heat and cool for 10 minutes. Invert loaf pan onto a cutting board and slice eggs in half.

6. 6

   To assemble: Place 2 slices bread onto a clean cutting board and top each slice of bread with 2 slices cheese (doesn’t matter which kind). Place baked egg omelets over cheese slices and top each sandwich with 3 slices cooked bacon. Top bacon with 2 slices cheese and finish each sandwich with remaining slices bread.

7. 7

   Place a large skillet over medium heat and melt 2 tablespoons butter. Once butter has melted, carefully place one of the sandwiches onto the skillet and toast on each side for bout 4 minutes or until bread has browned and cheese has fully melted.

8. 8

   Remove sandwich from heat and transfer to a cutting board.

9. 9

   Repeat step 7 with remaining butter and sandwich and transfer to cutting board.

10. 10

    Slice each sandwich in half and serve.