Pizza margherita integral

Simples, mas cheia de sabor, esta pizza margherita integral é uma ótima opção para o jantar durante a semana. Feita de forma rápida e fácil com massa de pizza caseira, fica pronta em apenas 30 minutos e tem uma crosta macia e elástica!
Ingredientes
- 1 recipe Pizza dough
- 1.25 cup Homemade Marinara sauce
- 1 ball of Mozzarella cheese ((340 grams))
- 2-3 small Tomatoes, cut in circles
- 1/4 cup Roughly teared up Basil leaves
- 2-3 tablespoon Olive oil to brush the base
Modo de preparo
- 1
Preheat oven @350 degree F. Assemble: ingredients for pizza.
- 2
Homemade Marinara sauce. Follow the link above to make marinara sauce at home or any store bought pizza sauce will work just fine.
- 3
Follow the link above to make homemade pizza dough at home.
- 4
I prefer my base to be slightly toasted before adding the sauce. So I have covered the base with beans and baked @350 degree F for 8 -10 minutes.
- 5
Remove the beans and store for later use. Before I top my pizza with sauce and toppings, I like to brush the pizza base and edges with olive oil for a crispier crust.
- 6
Time to spread marinara sauce at the base.
- 7
Top with tomato slices.
- 8
Generously add mozzarella cheese and basil leaves.
- 9
Marinara sauce has salt in it but if you like, you can season your pizza at this point.
- 10
Transfer pizza to a hot oven.
- 11
Bake for 15-20 minutes or until the crust is golden brown and the cheese begins to bubble and caramelize around the center. Depending on your oven, cooking time may vary.
- 12
Remove pizza from the oven and set it on the counter for a couple of minutes and let the cheese and veggies set in. Cut a slice, sprinkle red chili flakes and enjoy!
- 13
Pizza base can be made in advance and when ready, top with sauce, your favorite ingredients, cheese and bake.
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