Salada de repolho

Ingredientes

• 1/4 cup apple cider vinegar
• 2 teaspoon Dijon mustard
• 2 tablespoons honey
• 1 tablespoon grated ginger or ginger paste
• 1/2 cup olive oil
• Kosher salt and fresh ground black pepper to taste
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 1 medium red bell pepper thinly sliced
• 1/4 cup thinly sliced red onion
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries (optional)
• 1 green onion thinly sliced (garnish)

Modo de preparo

1. 1

   In a medium bowl, whisk together the cider vinegar, Dijon mustard, honey, and ginger. Slowly drizzle in the olive oil while whisking constantly. Season with kosher salt and freshly ground black pepper to taste.

2. 2

   Add the red and green cabbage, red bell pepper, red onion, sliced almonds, and dried cranberries to a large bowl. Whisk the vinaigrette again and drizzle over the salad and toss to coat.

3. 3

   Sprinkle with green onions. Serve promptly or refrigerate up to 1 hour before serving.